1/2 c. butter
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg, slightly beaten
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 tbsp. butter
2 c. firmly crushed graham cracker crumbs
1 c. flaked coconut
1/2 c. butter
3 tbsp. milk
1 pkg. vanilla instant pudding mix
2 c. sifted powdered sugar

Combine first 4 ingredients in top part of double boiler. Cook over simmering water until butter melts. Stir in egg; continue cooking and stirring until mixture is thick, about 3 minutes. Blend in crumbs and coconut. Press in buttered 9-inch square pan.

Cream 1/2 cup butter well. Stir in milk, pudding mix, and sugar. Beat until fluffy. Spread evenly over crust. Chill until firm.

Melt chocolate and the butter over simmering water in the top of a double boiler; cool. Spread over pudding layer; chill. Cut in 2 x 3/4 bars. Makes about 44 candies.