1 (10 oz.) pkg. frozen chopped spinach, thawed & squeezed dry
2/3 pkg. Knorr dried vegetable soup
1/3 - 1/2 c. sour cream
1/3 - 1/2 c. Hellmann's mayonnaise
1 med. onion, chopped finely
1/2 c. chopped water chestnuts

Mix all ingredients together and refrigerate for 4 to 5 hours. Serve with cocktail rye or favorite crackers.