1 pkg. orange tapioca pudding
1 #303 crushed chunk pineapple, drained
2 lg. bananas
1 pkg. vanilla tapioca pudding
1 c. diced marshmallows

Drain juice from pineapple and add enough water to make 3 cups of liquid with the juice. Add pudding and cook until thick. Let cool and add marshmallows, pineapple and bananas. Refrigerate. Serve cold.