1 c. instant stuffing mix
1/3 c. evaporated milk
1 lb. ground beef
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. ketchup

Prepare stuffing according to package directions. Combine evaporated milk and meat. Divide into 5 patties; on wax paper, pat each into a 6-inch circle. Put 1/4 cup of stuffing in center of each patty. Bring sides of patty up, seal over stuffing. Place in 1 1/2 quart casserole dish. Combine remaining ingredients. Heat and pour over meat. Bake uncovered 45 minutes at 350 degrees.