BANANA CREAM DESSERT 
CRUST:

1 c. flour
1/2 c. butter
2 tbsp. sugar

Mix until crumbly, press into 9x13 inch pan. Bake at 400 degrees for 10 minutes. Cool.

FIRST LAYER:

1 c. powdered sugar
8 oz. cream cheese
6 oz. Cool Whip

Mix powdered sugar and cream cheese well, then add Cool Whip.

SECOND LAYER:

6 bananas

Slice over first layer.

THIRD LAYER:

7 oz. instant vanilla pudding
3 c. milk

Mix together, pour over top. Frost with 6-10 oz. Cool Whip.

 

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