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APPLE CORN BREAD | |
1/2 c. sugar 2 c. flour 2 eggs 1 c. corn meal 2/3 c. oil 1 tsp. baking powder Milk 1 can apple filling 1 tbsp. sugar 1 tsp. cinnamon Mix together the sugar, flour, eggs, corn meal, oil, baking powder and enough milk to make it like a cake batter. Pour into a greased and floured pan. Take 1 can apple filling with 1 tablespoon and 1 teaspoon cinnamon. Pour over top of batter. Bake at 350 degrees for 25 to 30 minutes in a 9 x 13 inch pan until done. You may use another type fruit filling and omit the cinnamon. Yields 8 servings. |
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