1 1/2 c. sifted powdered sugar
1 c. butter
2 eggs
1 tsp. vanilla
1/4 tsp. almond flavoring
2 1/4 c. flour
1 tsp. cream of tartar
1 tsp. baking soda

Sift flour. Combine in large bowl butter, sugar, egg and flavoring. Beat until mixed well, adding flour gradually. Chill for 2 hours, then roll out on well floured surface to 1/4 inch thickness. Cut with favorite well-floured cookie cutters. Sprinkle with sugar and roll in lightly. Place on greased or parchment-lined cookie sheet.

Bake at 375°F for 7 to 8 minutes (or more for larger cookies). Frost and decorate as desired.