1 (6 oz.) can frozen lemonade concentrate
1 pt. vanilla ice cream, softened
3 1/2 c. thawed, whipped topping
Yellow food coloring (if desired)
1 Keebler Ready Crust graham cracker pie crust

Place concentrated lemonade in large mixing bowl and beat 30 seconds. Fold ice cream, topping, and food coloring, whipping until smooth. Freeze, if necessary, until mixture will mound. Spoon into pie crust. Freeze until firm, at least 4 hours. Store any left over pie in freezer. Very refreshing on a warm day.