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| FILLETS WITH PARSLEY & PARMESAN | |
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1 lb. fresh white fish fillets Mix: 2 tbsp. olive oil 1/2 tsp. garlic salt (opt.) 1/4 c. shredded Parmesan Spread over fillets in a glass baking dish. Bake at 400 degrees for 15 minutes or until fish flakes easily. 3 to 4 servings. | |
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