3/4 c. green peppers
1 1/2 c. white vinegar
3/4 c. banana peppers
6 c. sugar

Grind or blend above ingredients and bring to a boil. Boil 5 minutes. Add 1 bottle Certo and boil 1 minute. Remove from heat and add food coloring to make green color. Pour into jars and seal. Serve on crackers, spread with cream cheese.