2 c. sugar
1/2 c. evaporated milk
1 stick butter
3 tbsp. cocoa
1/4 tsp. salt
1/2 c. peanut butter
3 c. oats

Measure out oats and peanut butter in bowl. Combine sugar, milk, butter and cocoa in medium sized saucepan. Bring to full boil for 2 1/2 minutes. Remove from heat. Add salt and vanilla. Blend in peanut butter and oats. Mix well. Drop by spoonfuls onto wax paper. Cool until firm.