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Results 1 - 10 of 10 for veal piccata capers lemon
1. VEAL PICCATA
Sprinkle veal with seasonings and dust lightly ... is tender. Add capers. Remove to warm platter; sprinkle with parsley and garnish with lemon slices.
2. VEAL PICCATA
Flour veal. Season with salt and ... cup. Stir in capers and lemon. Return to a boil. ... lemon slices and parsley sprigs, if desired. Serves 4.
3. VEAL PICCATA
Pound veal to 1/2 to 1/4 inch ... to plate. Pour lemon juice into butter. Stir. Add capers. Stir, fry and scrape. Pour over veal and serve immediately.
4. VEAL PICCATA
Pound veal until very thin. Place veal ... 2 tablespoons fresh lemon juice into veal; let veal ... with parsley or capers. Serve at once. Great ... rice. Makes 2 servings.
5. VEAL PICCATA
Combine flour, salt, and pepper on waxed paper; dip veal on both sides to coat ... Squeeze 2 tablespoons lemon juice from 1 lemon. Thinly ... lemon slices, and capers to pan drippings. Heat and ... 1 minute. Serves 4.
6. VEAL PICCATA
Combine flour, salt and pepper; dip pounded veal on both sides to coat ... juice from one lemon. Thinly slice the other ... lemon slices and capers to pan drippings. Heat and ... over veal. Serves 4.
7. VEAL PICCATA
Dust the veal with the flour and salt ... butter. Add wine, lemon juice an parsley and simmer ... minutes. Serve immediately. Capers are optional.
Cut the scallops into long ... pepper; roll the veal strips in it. Gently tie ... sides. Add wine, lemon juice and capers to the meat and simmer ... to garnish. Serves 4.
9. VEAL PICCATA
Mix seasoned flour and bread ... Add garlic and lemon juice. Saute gently a few ... parsley, salt and pepper. Pour over veal and serve immediately.
Sprinkle meat with salt and ... to pan. Add lemon juice, wine, cover and simmer ... is tender. Add capers. Remove to warm platter. ... garnish with lemon slices.
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