1. Spread thin layer of Philadelphia cream cheese (lite is fine) on a large plate.

2. Pour salsa picante sauce (thick and chunky).

3. Cover with:

Black and/or green olives, sliced
Green onions & tops, chopped
Chopped, seeded tomatoes
Shredded cheese
Browned hamburger

The options are yours.

4. Scoop up with tortilla chips when eating.

Beware: this dip is addicting.

VARIATION: Ann DeTorre mixes 16 ounces cream cheese with 6 ounces small curd cottage cheese.

VARIATION: Rosemary Walsh uses a can of refried beans as a base.