TACO SALAD 
1/2 bottle garlic French salad dressing
2 cans Ranch style beans
1 (12 oz.) bag Fritos, crushed
1 c. sharp cheddar cheese, grated
2 tomatoes, diced
1-2 green onions
1 head lettuce, shredded

Marinate the beans in dressing overnight in a closed container. When you are ready to put the salad together, alternate layers of drained beans, Fritos, tomatoes, onions, lettuce, and cheese.

 

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