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2 sticks butter 2 c. white sugar 1/2 c. milk 6 eggs, well beaten 2 c. coconut 1 c. nuts 1 tsp. vanilla 1 (12 oz.) box vanilla wafers, rolled fine Cream butter and sugar. Add eggs, cracker crumbs, coconut and pecans, and milk. Bake slowly at 300 degrees for 1 hour and 45 minutes. Bake in angel food cake pan. | |
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recipe reviews #58422
Sandy (Indiana) says:
I loved this dessert as a child. My aunt would make it for our Christmas Eve gatherings. I looked for years for the recipe so I could prepare one for my dad. I finally found the one that looked and tasted like my aunt's. Dad was surprised at Christmas this year when I showed him what I had hidden under my cake carrier.
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