2 c. sifted flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/4 c. oil
4 eggs
3 c. shredded carrots

Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. Mix flour, sugar, baking powder, soda, salt, cinnamon and nutmeg thoroughly in mixer bowl. Add carrot and eggs. Beat 3 minutes on medium speed in mixer.

Pour batter into pan. Bake 1 hour or until cake surface springs back when touched lightly. Cool 10 minutes in pan. Remove from pan and complete cooling on rack.

GLAZE:

3 oz. pkg. cream cheese
1 2/3 c. confectioners' sugar
1/8 tsp. salt
1 tsp. vanilla

Beat cream cheese, confectioners' sugar, salt and vanilla together until creamy. Spread on cooled cake.