1 lb. spaghetti noodles
1 lb. sausage
1 lb. hamburger
32 oz. jar spaghetti sauce
1 lg. onion
1 lg. green peppers
Fresh sliced mushrooms
Salt
Pepper and garlic powder to taste
1 tbsp. Italian seasoning more or less

Boil noodles in salt and water and a little oil to keep them from sticking. Do not let noodles get to soft. Drain.

Brown sausage and hamburger. Add onions, peppers, mushrooms and seasonings. Simmer approximately 5 minutes. Add spaghetti sauce simmer until hot. Mix noodles and sauce together. Transfer to crock pot and slow cook until ready to serve. Top with shredded Mozzarella, cheddar and Parmesan cheese.