1/2 lb. shrimp in shells
1 tbsp. olive oil
2 tsp. salt
3 cloves garlic, sliced
1 tsp. fresh grated ginger
2 tbsp. grated onion
1 tbsp. soy sauce
2 tbsp. gin

Have everything ready. Cook very quickly over high heat. Heat wok until hot; add oil, garlic, and salt. Drop in shrimp and cook a moment. Add ginger and onion and cook until shrimp changes color. When shrimp are cooked to your taste add soy and gin to pan. It will sizzle a great deal. Turn off heat and put on a lid. Serve while hot.