1/3 c. butter
1 sm. head cauliflower, broken in flowerets (about 5 c.)
1/2 c. chopped onion (1 med.)
1 tsp. salt
1 tsp. dried basil leaves
1/2 tsp. garlic powder
1/2 tsp. pepper
1 c. carrot slices
1 c. diagonally sliced celery (2 stalks)

Melt butter in large skillet; add cauliflower, onion, salt, basil, garlic powder, and pepper. Cover; cook over medium heat, stirring occasionally, 8-10 minutes. Add carrots and celery; continue cooking, uncovered, 6-8 minutes or until vegetables are crisp-tender. Serve immediately. Yield: 6 servings.