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SALPICON (MEXICO) | |
1/4 head lettuce, cut into long strips 1 tsp. food savoring 2 c. shredded chicken 1 canned jalapeno pepper 1 avocado, cut into squares Combine all ingredients in a large bowl and mix. It's ready to serve with rice and tomato or vegetable salad. Note: If you are not eating it within an hour sprinkle lemon juice over to prevent darkening. Preparation time: 5 to 10 minutes. |
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