2 tbsp. brown sugar
1 tbsp. paprika
1 tsp. dry mustard
1/8 tsp. cayenne pepper
1/4 c. cider vinegar
1 c. tomato juice
1/2 c. finely chopped onion
1 tsp. salt
1/4 tsp. chili powder
2 tbsp. Worcestershire sauce
1/4 c. ketchup
1/2 c. water

Mix together and simmer 15 minutes. Pour over browned meat and simmer 1 hour.