3/4 lb. boneless beef sirloin steak
1 tbsp. vegetable oil
1 clove garlic, minced
1 med. onion, cut into wedges
1 can (10 3/4 oz.) Campbell's cream of broccoli soup
1/4 c. water
1 tbsp. soy sauce
2 c. broccoli flowerets
Hot cooked noodles

Slice beef across the grain into very thin strips. In skillet, over medium high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook 5 minutes, stirring often. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender. Serve over noodles. 4 servings.

Preparation time 10 minutes. Cook time: 20 minutes. TIP: To make slicing easier, freeze beef 1 hour.