2 c. sugar
1/2 cube butter
1/2 cube butter
12 oz. chocolate chips, sweet not semisweet
1 pkg. almonds, crushed or slivered

Melt sugar, butter and butter stirring constantly until candy thermometer reaches 290 degrees. Immediately pour onto cookie sheet with sides. Cool. Melt chocolate chips over low to medium heat. Spread melted chocolate chips over the sugar mixture on cookie sheet. Sprinkle almonds generously over chocolate. Cool. Break into pieces.