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IMPERIAL CHICKEN | |
1/2 c. bread crumbs 3/4 c. Parmesan cheese 1/4 c. chopped parsley 1/8 tsp.. garlic powder or 1 clove garlic crushed 2 tsp. salt 1/8 tsp. pepper 1 chicken cut up, skin removed Dip chicken in melted butter, then in crumb mixture. Place in shallow roasting pan (9 x 13 cake pan). Don't overlap and don't turn while baking. Dot with butter. Bake 1 hour or until tender at 350 degrees. |
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