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HOT CHICKEN SALAD | |
1 chicken, cooked, boned, cut up 1 pkg. UNCLE BEN'S® wild rice, cook as directed on box 1 can French cut green beans, drained 1 can cream of celery soup 1 La Choy bean sprouts, drained 1 sm. jar sliced pimentos 3/4 c. mayonnaise 1/4 c. chopped onions 1 sm. pkg. slivered almonds Mix and cook 30 minutes at 350 in 9x13 buttered dish. |
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