HOT CHICKEN SALAD 
1 chicken, cooked, boned, cut up
1 pkg. UNCLE BEN'S® wild rice, cook as directed on box
1 can French cut green beans, drained
1 can cream of celery soup
1 La Choy bean sprouts, drained
1 sm. jar sliced pimentos
3/4 c. mayonnaise
1/4 c. chopped onions
1 sm. pkg. slivered almonds

Mix and cook 30 minutes at 350 in 9x13 buttered dish.

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