WAFERS:

1 c. butter
1/3 c. whipping cream
2 c. flour

FILLING:

1/4 c. butter
3/4 c. powdered sugar
1 tsp. vanilla
Food coloring

Mix butter, cream, and flour. Chill covered for several hours. Roll dough 1/8 inch thick. Cut into 1 1/2 inch circles. Transfer rounds onto wax paper with granulated sugar. Coat both sides with sugar. Place on cookie sheet. Prick holes in them with fork. Bake at 375 degrees for 7 minutes. Put cookies together in pairs with creamy filling.