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LAYERED JELLO SALAD | |
LAYER ONE: 1 box lemon jello 2 c. boiling water 2 bananas 1 sm. can crushed pineapple, drained 1 pkg. miniature marshmallows Dissolve jello with boiling water; cool and add sliced bananas, pineapple. Add layer of miniature marshmallows on top. LAYER TWO: 1 c. juice from pineapple (add water to make 1 c. if necessary) 1/2 c. sugar 2 tbsp. flour 2 tbsp. butter 1 egg Dash of salt Combine all ingredients and cook until thick; cool slightly and pour on top of Layer One. Cool. LAYER THREE: 1 c. whipping cream, whipped but not sweetened Grated cheddar cheese Spread whipped cream on first 2 layers. Sprinkle with grated cheddar cheese. Chill in refrigerator until set. |
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