2 (1 1/2 to 2 lb.) chickens, cut up
1/2 c. butter, melted
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder

Place chicken in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix. Pour over chicken and bake at 350 degrees for 1 1/4 hours (or until done), basting every 15 minutes until chicken is tender and nicely browned. Makes 4 - 6 servings.