EGG AND MACARONI SALAD 
7 1/2 oz. pkg. Kraft macaroni & cheese
10 oz. pkg. frozen green peas
1 med. tomato - for decorating
3/4 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
1/2 tsp. salt
Dash pepper
6 hard boiled eggs

Prepare dinner as directed. Cool. Add rest of ingredients. Garnish with tomatoes. Chill.

 

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