4 lg. flounder fillets
1 carrot, julienned
1/4 lb. fresh green beans or snow peas
1 med. onion, sliced
1-2 med. potatoes, peeled and sliced
3 tbsp. butter
2 tsp. basil
Salt and pepper to taste

Place each fish fillet on a 12 inch piece of aluminum foil. On each fillet place 1/4 of the vegetables. Dot with butter and sprinkle with seasonings. Fold up the edges of the foil and seal the packets. Place on cookie sheet and bake at 400 degrees for 10 to 15 minutes or until tender and flaky. Transfer to serving plate. This is also suitable for grilling.