1 c. crushed pretzels
3 tbsp. sugar
1 c. chopped pecans
1 stick melted butter
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip
1 c. powdered sugar
1 lg. box strawberry Jello
2 (10 oz.) boxes strawberries

Mix pretzels, sugar, pecans and butter. Press into bottom of oblong dish. Bake 8 to 12 minutes at 350 degrees. Cool. Beat cream cheese, Cool Whip and powdered sugar and place on pretzel mixture. Refrigerate 30 minutes. Mix 1 large box strawberry Jello and 2 cups boiling water. Dissolve and add 2 (10 oz.) boxes strawberries and add to top of cream cheese and refrigerate.