8 Skor bars
2 lg. pkgs. Jello, cooked chocolate pudding
2 lg. Cool Whip, thawed
1 chocolate cake mix (prepared in a 9 x 13 inch pan)
Large (punch bowl like) serving bowl

Prepare pudding and cake mix according to directions and allow to cool. Crush Skor bars into fine pieces. Cut cake checkerboard style into tiny squares (about 1/4 to 1/2 inch). Layer all four items in bowl in the following order: 1. Cake by spoonfuls; 2. Pudding; 3. Whipped cream; 4. Sprinkle Skor bars. Repeat layers until bowl is full.