3 slices bacon, cooked finely chopped
1 c. chopped onion
1/2 celery, chopped
2 lg. clove garlic, chopped
1 tsp. crushed basil
1/2 c. didelini noodles
1/2 tsp. salt
1 can bean with bacon soup
1/2 soup can of water
1 c. beef broth
16 oz. can undrained tomatoes
2 zucchini, chopped
1 cabbage, sliced thin

In a large skillet; brown bacon. Drain. Cook celery, onions, garlic, and basil until tender. Stir in soups, water, tomatoes, noodles, and salt. Bring to boil. Cover and simmer 15 minutes. Add cabbage and zucchini. Cook until tender.