1 lg. pkg. lime Jello
1 (8 oz.) pkg. Philadelphia cream cheese
1 lg. can evaporated milk
1 lg. can crushed pineapple
1/2 pkg. miniature marshmallows
1 c. walnuts or pecans
Maraschino cherries
1 lg. pkg. lime Jello dissolved with 2 c. boiling water

Add 1 (8 ounce) package Philadelphia cream cheese softened and mix in blender. Pour mixture in bowl and add 1 large can evaporated milk. Stir.

Add 1 large can crushed pineapple, including juice. Stir. Pour mixture into 9 x 13 inch pan. Cover with 1/2 package miniature marshmallows. Sprinkle with 1 cup nuts. Garnish with maraschino cherries. Chill until firm.