HARVEST FRUIT SALAD 
8 oz. bottle Kraft French dressing
1/4 c. honey
1/4 tsp. ground cloves
1 c. pear slices
1 c. orange slices
1 c. apple slices
1 1/2 qt. torn assorted greens
Granola cereal

Combine dressing, honey and cloves; mix well. Arrange fruit on lettuce covered plates. Serve with dressing mixture; sprinkle with cereal. Makes 4 to 6 servings.

 

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