750g of 2% plain yogurt
sugar according to taste

Line a sieve with a double layer of kitchen paper. Place a bowl under the sieve. Pour the yogurt into the lined sieve. Cover with lid or plate or foil. Refrigerate overnight.

Remove the yogurt from the fridge. Discard the liquid in the bowl below.

Add sugar to the yogurt according to taste (optional).

Pour over fruits or desserts

Submitted by: Mahin