1 lg. head cabbage
2 onions
butter
Garlic salt
1 bag egg noodles

Cut cabbage in long strips. Cut onions. In a skillet, add butter until melted. Add cabbage and onions and garlic salt. Let cook until tender. Cook noodle as directed on bag. Then drain, add to cabbage mixture. If desired, add more butter. Let simmer for 10 minutes on low heat.