14 oz. can sweetened condensed milk
1/2 c. chocolate syrup
2 c. whipping cream
1 c. miniature marshmallows
1/2 c. miniature chocolate chips
1/2 c. salted walnuts or pecans, chopped

In small bowl, combine milk and chocolate syrup; set aside. In a mixing bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chip, and nuts. Transfer to a freezer proof container. Cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving. You do not need an ice cream freezer for this recipe.

Yield: 1 1/2 quarts.