8 chicken thighs, skinned
Salt & pepper
2 tbsp. lemon juice
1/2 tsp. dry dill weed
1/4 - 1/3 c. green onion, tops included, sliced
1/2 c. carrots, thinly sliced
1/2 c. green pepper, thinly sliced
1/4 c. Mozzarella cheese, shredded
1/4 c. Cheddar cheese, shredded

Oil a glass baking dish, microwave safe. Salt and pepper chicken and arrange in dish. Sprinkle dill weed and lemon juice. Add with onion, carrots and green pepper. Microwave, covered, on high 20 minutes, turning dish once or twice. Sprinkle with cheese and microwave 1-2 minutes to melt cheese. If serving over rice or noodles, add 1 cup chicken broth before cooking to give more juice.