1 c. butter
3 c. sugar
6 eggs
3 1/2 c. flour
2 tsp. baking powder
1 (2 oz.) bottle 80% lemon extract
1 lb. bleached, golden raisins
1 lb. pecans, not chopped

Cream butter and sugar; add eggs, flour, baking powder, extract, raisins, and nuts. Line pan, bundt or angel food pan, with waxed paper or shortening/flour. Cook for 3 hours at 275°F.