4 c. mashed potatoes
3 c. cream style cottage cheese
3/4 c. sour cream
1 1/2 tbsp. onion, grated
2 1/2 tsp. salt
1/8 tsp. white pepper
1/2 c. toasted almonds, chopped

Mash potatoes thoroughly. Add no milk or butter. Cream cottage cheese in blender. Mix with potatoes. Add sour cream, salt and pepper; mix well. Spoon into shallow, buttered 2 quart casserole. Brush with melted butter. Bake at 350 degrees for 30 minutes. Put under broiler quickly. Top with toasted almonds if desired. Serves 6-8.