CRUST:

1 c. self-rising flour
1/4 c. powdered sugar
1/2 c. butter, melted

Mix together and pat into pan. Bake 10 minutes. Cool.

1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/3 c.lemon juice
1 tsp. vanilla

Blend with mixer. Pour into warm crust and place in refrigerator to cool.

1 qt. fresh strawberries

Clean berries and slice. Spread over cooled mixture (or mix into next layer).

1/2 box strawberry Jell-O
(3 tbsp. or more Jell-O)
1 1/2 c. sugar
3 tbsp. cornstarch
1 1/2 c. water

Heat all ingredients in pan until thick and clear, and pour over strawberries.

1 sm. Cool Whip
Strawberries (for garnish)

Spoon Cool Whip over all layers and add berries.