3 tbsp. salad oil
1 (1 lb.) can salmon
3/4 c. corn flakes, crushed
1 tbsp. parsley, flaked
1 tbsp. onion flakes
1/8 tsp. garlic salt
1/4 tsp. paprika
2 eggs, slightly beaten

Heat oil in skillet. Combine remaining ingredients; form into patties. Fry in oil until browned on each side, about 10 minutes. Yields: 8 patties.