1 lb. ground beef
1/2 c. chopped onion
1 tsp. minced garlic
1 can cream of mushroom soup
1 tbsp. tomato paste
1/2 lb. fresh mushrooms or 1 can
1 tsp. dried dill weed
3/4 tsp. salt
1/4 tsp. pepper
8 oz. plain yogurt
3 tbsp. chopped fresh parsley

Brown meat, onion and garlic. Drain grease. Stir in soup, tomato paste, mushrooms, dill weed, salt and pepper. Simmer 10 minutes. Stir in yogurt and heat through; then stir in parsley. Serve over hot noodles.