4 (3 oz.) pkgs. cream cheese, softened
1 sm. onion, grated
2 tbsp. Worcestershire sauce
2 tbsp. mayonnaise
1 tbsp. lemon juice
Dash of garlic powder
1 (6 1/2 oz.) can crabmeat, drained and flaked
1/2 c. chili sauce
Chopped fresh parsley

Combine first 6 ingredients; beat until smooth using an electric mixer or food processor. Spread mixture evenly onto a 12-inch pizza plate.

Spread chili sauce evenly over cream cheese mixture, leaving a 3/4 inch margin. Sprinkle crabmeat over chili sauce. Garnish with parsley; serve with crackers. Yield: 3 1/2 cups.