15 oz. can garbanzo Mexican beans, drained
1 can green beans, drained
1 can yellow (wax) beans, drained
1 can kidney beans, drained & rinsed well
1/2 c. sliced & diced onion
1/2 c. chopped green pepper

MARINATE:

3/4 c. sugar
2/3 c. white vinegar
1/3 c. salad oil
Salt & pepper

Mix marinate and stir into beans in a 3 quart bowl. Chill overnight. Drain before serving.