6 sweet sausage
1 lb. beef chuck in 1 inch cubes
1 lg. onion, sliced
2 med. peppers, cut
4 med. potatoes, quartered
2 cans kidney beans (optional), drained
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon, dissolved in 1 c. boiling water

Cut sausage into thirds and brown. Put in 3 quart casserole dish. Brown beef cubes and put in casserole. Cook onion until tender. Add peppers and cook 1 minute. Put in casserole. Add spuds and beans to casserole. Sprinkle with seasonings. Add bouillon and water. Cover and bake at 350 degrees for 1 1/4 hours. Serve with crusty bread and salad.