2 lb. hamburger
1 lb. sausage
2 cans chicken with rice soup
4 eggs
2 c. soft bread crumbs
1 tsp. salt
2 med. onions, chopped
1/4 tsp. pepper
Corn flakes

Mix all ingredients together and form into large sausage shapes. Roll in crushed corn flakes and brown on all sides in vegetable oil. Place sausages side by side in large casserole and cover with 2 cans mushroom soup diluted with 1 1/2 cups of water.

Bake at 325 degrees for 1 1/2 hours. Serves 12 to 14 people.