4 eggs, beaten
2 c. sugar
2 tbsp. flour
1 qt. milk
2 pt. light cream
1/2 pt. whipping cream
1/2 tsp. salt
1 tbsp. vanilla

Mix all ingredients except vanilla in saucepan. Heat until little beads appear. Remove from heat and add vanilla. Mix well and pour into ice cream freezer. Makes 1 gallon.