3/4 c. cornmeal
3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
3 tsp. melted butter
1 lb. ground beef
1/2 c. chopped green pepper
8 oz. Cheez Whiz
1 c. tomato, chopped
1 tsp. chili powder

Combine dry ingredients, add milk and butter; beat until smooth. Pour into greased 8 inch pan. Brown meat; drain. Add green peppers; cook until tender. Reserve 1/3 cup Cheez Whiz and 1/2 cup tomato. Stir in chili powder. Spoon meat mixture over batter. Bake at 375 degrees, 20 minutes. Top with reserved Cheez Whiz and tomato, continue baking 5 minutes, cut in squares.